Cosy Season Is Here: Baked Pumpkin Risotto with Sage and Brown Butter

There’s a certain moment when autumn truly arrives - when the air feels softer, the evenings stretch a little earlier, and all you want is a bowl of something warm and comforting. This baked pumpkin risotto is just that: simple, rich, and endlessly soothing. It’s the kind of recipe that fills the kitchen with the scent of roasted sage and butter, begging for a glass of wine and a wool jumper.

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At Home for Halloween: Simple Ways to Celebrate with Food

Halloween has a reputation for chaos — sticky sweets, garish decorations, last-minute costumes — but at its best, it’s a celebration of atmosphere. The soft flicker of candles, the warmth of something baking in the oven, the comfort of friends gathered in a kitchen that smells faintly of cinnamon and smoke. You don’t need plastic pumpkins or elaborate spreads; you just need a few thoughtful touches — food that feels seasonal, a little moody, and quietly indulgent.

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