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A Slow Weekend in Lisbon: Sunshine, Tiles, and Sea Air

There are cities that feel like they’re in a hurry - and then there’s Lisbon.Perched on seven hills, its rhythm is unhurried, its streets bathed in sunlight that seems to linger just for you. Here, mornings begin with the scent of espresso and pastel de nata, and evenings end with the clink of glasses against a backdrop of fado music drifting up narrow alleys.

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Cosy Season Is Here: Baked Pumpkin Risotto with Sage and Brown Butter

There’s a certain moment when autumn truly arrives - when the air feels softer, the evenings stretch a little earlier, and all you want is a bowl of something warm and comforting. This baked pumpkin risotto is just that: simple, rich, and endlessly soothing. It’s the kind of recipe that fills the kitchen with the scent of roasted sage and butter, begging for a glass of wine and a wool jumper.

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At Home for Halloween: Simple Ways to Celebrate with Food

Halloween has a reputation for chaos — sticky sweets, garish decorations, last-minute costumes — but at its best, it’s a celebration of atmosphere. The soft flicker of candles, the warmth of something baking in the oven, the comfort of friends gathered in a kitchen that smells faintly of cinnamon and smoke. You don’t need plastic pumpkins or elaborate spreads; you just need a few thoughtful touches — food that feels seasonal, a little moody, and quietly indulgent.

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